Spinach Salad

Ingredients:

• 4 bags spinach - washed
• 1 16 oz. block of Swiss cheese, cut into thin strips
• 1 lb. bacon, cooked & crumbled
• ½ red onion sliced thin
• ¼ bag frozen peas, thawed and drained
• Hellman's mayonnaise to taste

Directions:

Place all ingredients in a bowl. Toss with mayonnaise until desired consistency is reached. Keep refrigerated until ready to serve.

This recipe makes enough salad to feed approximately 25 people. If you would like to make a smaller or larger portion, simply cut the recipe or increase it accordingly.