Spinach Artichoke Dip

Ingredients:

• 1 cup mayonnaise
• 1 cup freshly grated Parmesan cheese
• 1 14 oz. can artichoke hearts, drained and chopped
• 1 10 oz. package frozen spinach, thawed, well drained and chopped
• 1/2 cup chopped red bell pepper
• 1/4 cup shredded Monterey jack cheese

Directions:

Mix all ingredients, except cheese together in a crock pot. Top with cheese and cook on low heat for 1 1/2 hours. Serve warm with tortilla chips, crackers or pita bread.