Sour Cream Coffee Cake

Ingredients:

• ½ cup packed brown sugar
• 1½ tsp. ground cinnamon
• 1 cup finely chopped pecans
• 3 cups flour
• 1½ cups sugar
• 3 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• 1 cup butter, softened
• 1 cup sour cream
• 1 tsp. vanilla
• 3 eggs

Directions:

Preheat oven to 350°.

In a bowl, combine brown sugar, cinnamon and pecans. Toss to mix well.

In a separate bowl, combine flour, sugar, baking powder, baking soda and salt. Mix to combine. Add butter, sour cream and vanilla and beat with a mixer. Add eggs, one at a time, beating after each addition.

Pour half the egg mixture into a greased and floured 9 X 13 baking dish or 10-inch tube pan. Top with brown sugar, pecan mixture then remaining egg mixture. Bake for 50 to 60 minutes.