Seafood Chowder

Ingredients:

• 1½ lbs. any kind of white fish
• 3 slices of bacon, cooked crisp and crumbled
• 1 yellow onion, chopped
• 4 green onions, chopped
• 3 potatoes, peeled and diced
• 1½ cups water
• salt & pepper, to taste
• 1, 13 oz. can evaporated milk

Directions:

Cut the fish into bite size pieces and place in crock pot. Add all remaining ingredients except the evaporated milk. Cook on low heat for 6 to 8 hours. Add the evaporated milk when one hour of cooking time remains.