Roasted AsparagusThis is one of my favorite side dishes. It is best prepared in Spring when this tender veggie is at its freshest. Simple is best when it comes to preparing fresh vegetables and this recipe is the perfect blend of simple and delicious. Roasted Asparagus Ingredients:
Directions: Preheat oven to 350°. Snap the tough ends off of the asparagus spears and line them in a baking dish. Drizzle them lightly with extra virgin olive oil and season with salt and pepper. Toss to coat. Arrange the asparagus in a single layer. Bake for 15 to 20 minutes and sprinkle with freshly grated Parmesan cheese immediately after removing them from the oven. | |
More Side Dish Recipes:Corn Pudding | Oriental Cole Slaw | Garlic Rosemary PotatoesPolenta & Mushrooms | Gorgonzola Polenta | Spinach Gratin Kicked Up Corn Bread | Tomatoes Provencal | Maple Sweet Potatoes Weeknight Stuffing | Kugel (Noodle Pudding) | Roasted Asparagus |
|
Copyright© 2006-2009 Tips to Organize Life (www.tips-to-organize-life.com)
All rights reserved. No reproduction without permission.
Get a template like this for your site!
