Salmon Quiche

Ingredients:

• 1 frozen pie crust, thawed
• 3 eggs
• 2 cups half & half
• 8 oz smoked salmon, flaked
• 4 oz sharp cheddar cheese
• 1 jar pimentos, drained
• ½ cup chives, chopped
• salt & pepper, to taste

Directions:

Preheat oven to 350°.

Place one sheet of pie crust into a quiche pan (or a regular sized pie plate) and fold under the edges.

In a bowl, gently beat eggs with half & half. Add remaining ingredients and stir to combine. Pour mixture into pie crust. Bake for 35 to 45 minutes. The center will be a little soft. Allow to rest and firm up for 15 minutes before serving.

Slice and serve just as you would a pie.