Pumpkin Pie RecipeSince I was introduced to this amazing pumpkin pie recipe, I have been hooked on it. Make this one at Thanksgiving for a change from the traditional pumpkin pie and your friends and family will be begging for more! Make it up to one day ahead of time. It does need to be refrigerated before serving, so make it at least 4 hours before you need to serve it. Pumpkin Cream Pie Ingredients:
Directions: In a bowl, whisk together milk and instant pudding until smooth. Let the mixture stand for 5 minutes. Stir in pumpkin, almonds, chocolate chips and Cool Whip. Pour the mixture into the pie crust and refrigerate until ready to serve. Top with additional Cool Whip and garnish with slivered almonds just before serving. Slice and enjoy! | |
More Dessert Recipes:Baked Apples | No Bake Cookies | Butterfinger CakePeanut Butter Brownies | Caramel Apple Salad | Pumpkin Cream Pie Fruit Pizza | Tiramisu | Ice Cream Sandwich Cake Yogurt Pie | Hot Cross Buns | Chocolate Peanut Butter No Bake Clouds |
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