Pineapple Salsa

Pineapple Salsa

Ingredients:

• 15 oz. can crushed pineapples
• 10 oz. jar apricot all fruit preserves
• 3 Tblsp. dry mustard powder
• 2 Tblsp. prepared horseradish
• 1 tsp. freshly ground black pepper

Directions:

In a medium bowl, combine all ingredients. Start very slowly with the horseradish, adding 1 tsp. at a time and as much as 2 Tblsp., depending on your taste. Taste as you go. When you have added enough horseradish to suit your tastes, mix well and chill until ready to serve.