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Oriental Cole Slaw Recipe

The first time I tried this oriental cole slaw recipe at a party I had to have the recipe. It is light, refreshing and delicious. It is great as a unique alternative to classic cole slaw. This dish can be served with anything from hamburgers to steaks.

Oriental Cole Slaw

Ingredients:

  • 1 16 oz. bag cole slaw mix
  • 1 bunch green onions, chopped
  • 1 pkg. oriental flavor Ramen noodles
  • ½ cup slivered almonds
  • ¾ cup unsalted sunflower seeds
  • 1/3 cup sugar
  • 1/3 cup extra virgin olive oil
  • ¼ cup apple cider vinegar

Directions:

Preheat oven to 350°.

Mix cole slaw mix and green onions in a bowl and set aside. Crumble the Ramen noodles onto a cookie sheet, mix in the almonds and bake for 15 minutes or until golden brown. Add noodles and almonds to salad bowl. Add sunflower seeds. Combine the remaining ingredients with the seasoning packet from the Ramen noodles to make the dressing. Refrigerate salad and dressing separately until ready to serve. Add dressing and toss salad just before serving.

More Side Dish Recipes:
Corn Pudding | Oriental Cole Slaw | Garlic Rosemary Potatoes
Polenta & Mushrooms | Gorgonzola Polenta | Spinach Gratin
Kicked Up Corn Bread | Tomatoes Provencal | Maple Sweet Potatoes
Weeknight Stuffing | Kugel (Noodle Pudding) | Roasted Asparagus