Quick and Easy Chili

Ingredients:

• 1 lb. ground sirloin
• 1 can (15 oz.) red kidney beans, undrained
• 1 can (8 oz.) tomato sauce
• 1 Tblsp. white vinegar
• 2 Tblsp. chili powder
• 2 Tblsp. instant minced onions
• ¼ tsp. garlic salt
• 1 tsp. sugar

Directions:

Brown ground sirloin in 3 quart saucepan over medium-high heat, 5 minutes or until no longer pink. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally.

Serve topped with any of your favorite chili toppings such as:

• shredded cheddar cheese
• sour cream
• diced onion
• oyster crackers