Ham and Cheese Muffins

Ingredients:

• 2 eggs
• 3 cups Original Bisquick
• 1 cup milk
• 3 Tblsp. vegetable oil
• 1 cup shredded cheddar cheese
• ¾ cup fully cooked chopped ham

Directions:

Preheat oven to 400°. Spray a regular muffin pan with non-stick spray.

In a bowl, beat eggs slightly and stir in Bisquick, milk and oil until just moistened. Stir in 3/4 of the cheese and all of the ham. Divide batter evenly among 12 muffin cups. Sprinkle remaining cheese over the top of each muffin.

Bake 18-20 minutes. Remove the muffins immediately from the pan and let cool slightly.