Pork Chop Pouches

Ingredients:

• 4 boneless pork chops
• 1 green pepper, cut into 4 rings
• 1 small red onion, cut into 4 rings
• 4 fresh or canned pineapple rings
• 4 Tblsp. teriyaki sauce
• 4 pats of butter

Directions:

Place each pork chop on a square of aluminum foil, place a pepper ring, an onion ring, a pineapple ring, 1 Tblsp. of teriyaki sauce and 1 pat of butter on each pork chop. Wrap up the aluminum foil to make a packet.

Place each packet on the grill. Cover the grill and cook for 20-25 minutes. If you are using a gas grill, cook over medium-high heat.

Unfold the packets onto a plate and voila...dinner is served.