Best Ever Meat Loaf

Ingredients:

• 1 lbs. ground sirloin
• 1 lb. ground turkey
• 1 lb. bulk sausage
• 1 onion, chopped
• 5 cloves garlic, minced
• 2 celery stalks, finely chopped
• 1 red bell pepper, finely chopped
• salt & pepper, to taste
• ¼ tsp. cayenne pepper
• 1 tsp. dried oregano
• 1 tsp. dried sage
• 2/3 cup tomato puree
• 1/3 cup Dijon mustard
• 2 tsp. Worcestershire sauce
• 1 egg
• ½ cup bread crumbs

Directions:

Preheat oven to 400°.

Combine all ingredients in a large bowl until well combined. Transfer mixture to a large casserole dish and form into a loaf. Bake for 1 to 1½ hours until completely cooked through.

If you prefer to use loaf pans, you will need to use two - cook them both and if you want to save one for future use, let it cool, wrap it in aluminum foil and then place it inside a freezer bag. It will keep for up to six months.

Don't forget to use your leftovers to make meat loaf sandwiches!