Kugel Recipe

Kugel (Noodle Pudding)

Ingredients:

• ½ lb. fine egg noodles
• 6 eggs
• 2 cups milk
• ½ lb. large curd cottage cheese
• ½ pint sour cream
• ½ cup sugar
• 1 tsp. vanilla extract
• ½ cup raisins (optional)
• ¼ lb. butter or margarine
• cinnamon and sugar

Directions:

Cook the noodles according to package directions. Drain well.

Meanwhile, melt the butter and spread over the bottom and sides of a 9 X 13 casserole dish. Pour excess butter into a large mixing bowl.

To the mixing bowl, add eggs, cottage cheese, sour cream, sugar and vanilla. Mix to combine.

Spread the cooked noodles into the casserole dish. Pour cheese mixture on top. Top with raisins, cinnamon and sugar.

Bake at 350° for 1 hour.