Ice Cream Sandwich Cake

Ingredients:

• Ice cream sandwiches
• Cool Whip
• Chocolate syrup
• Caramel syrup

Directions:

Line the bottom of a cake pan with ice cream sandwiches (you can use any size cake pan depending on the number of guests you are feeding. Use as many ice cream sandwiches as you need to completely cover the bottom of the pan, making sure you have enough for a second layer).

Spread a layer of cool whip on top of the ice cream sandwiches. Squirt both chocolate syrup and caramel syrup over the cool whip. Repeat the layering and freeze until you are ready to eat.

Try using neopolitan ice cream sandwiches for a twist.