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How to Cook Ham Steaks

Knowing how to cook ham steaks gives you the ability to turn a simple, pre-packaged grocery store convenience food into a gourmet-tasting meal. This recipe is no exception. The sweetness of the apricot preserves combined with the zesty tang of the Dijon mustard makes a glaze that will delight your taste buds.

The next time you want to barbecue and you are looking for a change from the standard burger, give these ham steaks a try. They are perfect for a quick, weeknight meal but impressive enough to entertain with. What more could you ask for?

Apricot Glazed Ham Steaks

Ingredients:

  • 1-2 lbs. ham steaks
  • 1 Tblsp. butter
  • ¼ cup apricot preserves
  • 1/8 cup pineapple juice
  • 1 Tblsp. Dijon mustard

Directions:

In a sauce pan, melt the butter over medium heat. Whisk in the preserves, pineapple juice and mustard. Heat until preserves have melted and formed into a glaze. Brush ham steaks with glaze and place on the grill over medium-high heat. Grill 6 - 8 minutes per side, brushing with additional glaze as you cook.

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