Halibut Recipe

This halibut recipe is perfect for entertaining because it is so quick and easy to make but looks and tastes like a fancy meal you would get in an expensive restaurant.

I find that a lot of people are afraid to cook fish because they don't know what to do with it. This recipe is the perfect way to get yourself comfortable with cooking that fish that you love because it proves just how simple cooking fish can be.

Baked Halibut

Ingredients:

4, 6 oz. halibut steaks
salt & pepper, to taste
2 Tblsp. fresh lemon juice
2 Tblsp. unsalted butter
1 shallot, finely minced
1 clove garlic, finely minced
¼ cup fresh horseradish, finely grated
½ cup sour cream, at room temperature

Directions:

Preheat oven to 425°.

Butter a baking dish and arrange halibut steaks in a single layer. Season each steak with salt and pepper to taste. Drizzle lemon juice over steaks then sprinkle the onion, garlic and horseradish evenly over each steak. Using a pastry brush carefully coat each steak with sour cream. Place in oven and bake for 15 minutes or until fish flakes with a fork.

If you can't find halibut you could also use salmon steaks. swordfish, catfish, or mackerel for this recipe.

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