Grilled Lobster Tail Recipe

Grilled Lobster Tails

Ingredients:

• 1 Tblsp. freshly squeezed lemon juice
• ½ cup extra virgin olive oil
• 1 tsp. salt
• 1 tsp. paprika
• 1/8 tsp. white pepper
• 1/8 tsp. garlic powder
• 2 lobster tails

Directions:

Preheat your grill on high.

Squeeze lemon juice into a mixing bowl. Slowly whisk in the olive oil. Whisk in the salt, paprika, white pepper and garlic powder.

Split the lobster tails, lengthwise, with a sharp knife, being careful not to cut through the shell. Brush the lobster meat with the marinade. Brush a small amount of the marinade on the grill grates to prevent sticking. Place the lobster tails, meat side down, on the grill.

Cook for 10-12 minutes, turning once during cooking and basting with marinade often. The lobster is done when the meat is opaque and firm to the touch.