French Toast RecipeMake this French toast recipe for company and they will never want to leave. This breakfast casserole is perfect for morning entertaining because you actually do all the work the night before. Simply put it in the oven and forget about it until your guests arrive, then serve and enjoy! French Toast Bake Ingredients:
Directions: Cube bread and layer half in a 9 X 13 casserole dish. Cut cream cheese into small bits and sprinkle around cubed bread. Cover with remaining bread cubes. In a large bowl, whisk eggs with half & half, melted butter and maple syrup. Pour all over bread. Press bread down to absorb the egg mixture. Cover and refrigerate overnight. The next morning, bake at 350° for 40 to 50 minutes. Serve with additional maple syrup or warmed fruit topping. | |
More Breakfast and Brunch Recipes:Apple Jack Pancake | French Toast Bake | Breakfast BurritosHam & Cheese Muffins | Breakfast Casserole | Omelette in a Bag Breakfast Biscuit Pizza | Salmon Quiche | Potato Pancakes Sour Cream Coffee Cake | Scottish Chuckly Eggs | Deviled Eggs |
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