Chuckly Eggs

Ingredients:

• 4 hard boiled eggs
• salt & pepper, to taste
• 2-3 Tblsp. mayonnaise, or to taste
• 4 slices of bread, toasted
• additional butter to spread on toast

Directions:

Peel the hard boiled eggs, roughly chop them and place them in a bowl. Add salt, pepper, and mayonnaise and mash together. Add the mayonnaise slowly. The mixture should not be quite as moist as egg salad (it should be stodgy, as my Scottish father would say). Serve on buttered toast and enjoy.