Deviled Egg Recipe

Deviled Eggs

Ingredients:

• 6 eggs
• 1/4 cup mayonnaise
• 1/2 tsp. dry mustard powder
• 1/2 tsp. white vinegar
• salt & pepper, to taste
• paprika

Directions:

Hard boil the eggs. When cool to the touch peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork then mix in the remaining ingredients, except the paprika. When combined, place the mixture into a plastic food storage bag. Snip the corner off of the bag and use it as a pastry bag to fill the cavities of each egg white.

Arrange your deviled eggs onto your serving platter and sprinkle lightly with paprika to garnish.

Cover and refrigerate until ready to serve.