Crock Pot Baby Back Ribs

Ingredients:

• 3-4 lbs. baby back ribs
• ¾ tsp. black pepper
• ¾ tsp. white pepper
• ½ tsp. cayenne pepper
• 1½ tsp chili powder
• 1 tsp. ground cumin
• 1/3 cup dark brown sugar
• ¾ tsp. ground oregano
• 1 Tblsp. paprika
• 1½ tsp. salt
• ¼ tsp. sugar
• ¼ cup barbecue sauce

Directions:

Cut ribs into sections small enough to fit inside your crock pot. Mix all remaining ingredients except barbecue sauce to create a dry rub. Rub all over the ribs and place them in the crock pot. Cook on low for 8 hours. Remove ribs from crock pot and brush with barbecue sauce.

Serve with extra napkins and try to wait until you get to the table before digging in.