Crock Pot Rib Recipe
This crock pot rib recipe is unbelievably simple and unbelievably delicious. Serve these baby back ribs with some baked beans and cole slaw and you will think you are smack dab in the middle of cowboy country without ever leaving your kitchen.
Crock Pot Baby Back Ribs
Ingredients:
- 3-4 lbs. baby back ribs
- ¾ tsp. black pepper
- ¾ tsp. white pepper
- ½ tsp. cayenne pepper
- 1½ tsp chili powder
- 1 tsp. ground cumin
- 1/3 cup dark brown sugar
- ¾ tsp. ground oregano
- 1 Tblsp. paprika
- 1½ tsp. salt
- ¼ tsp. sugar
- ¼ cup barbecue sauce
Directions:
Cut ribs into sections small enough to fit inside your crock pot. Mix all remaining ingredients except barbecue sauce to create a dry rub. Rub all over the ribs and place them in the crock pot. Cook on low for 8 hours. Remove ribs from crock pot and brush with barbecue sauce.
Serve with extra napkins and try to wait until you get to the table before digging in.
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