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Home: Recipes: Crock Pot Beef Stew Recipe

Crock Pot Beef Stew Recipe

Take the time to put together this crock pot beef stew recipe in the morning and by dinner time your house will be filled with the hearty aroma that can only mean something warm and delicious to eat. That's why crock pot meals are so wonderful. Ten minutes in the morning and dinner is done.

Beef stew is such a hearty meal to take you from Fall right through Winter. It is warm, delicious and filled with healthy vegetables. Serve this stew with slices of bread and butter so you can mop up every last drop of the delicious broth.

Beef Stew

Ingredients:

  • 2 lbs. stew beef
  • ¼ cup flour
  • salt & pepper, to taste
  • 1½ cups beef broth
  • 1 tsp. Worcestershire sauce
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 tsp. paprika
  • 4 carrots, peeled and diced
  • 3 potatoes, peeled and diced
  • 1 celery stalk, diced

Directions:

Cut stew beef into bite size cubes. Place in crock pot. Season flour with salt and pepper and pour over meat cubes. Toss to coat well. Add remaining ingredients and stir to combine. Cook on low heat for 10 to 12 hours. Remove bay leaf before serving.

More Crock Pot Recipes:
Baby Back Ribs | Chinese Beef & Noodles | Barbecue Beef Sandwiches
Grandma's Meatballs | Beef Stew | Seafood Chowder
Black Bean Chili | Smoked Beef Brisket | Chicken Cacciatore
Spicy Beef Roast

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