Chinese Recipe: Beef and Noodles

This is a great Chinese recipe. My husband loves Chinese pepper steak, but up until I found this crock pot recipe, I could never get the beef as tender as they do in our favorite Chinese restaurant, regardless of what cut of meat I tried. With this recipe the meat melts in your mouth - just like in the restaurants. If you like Chinese food, give this recipe a try.

Chinese Beef and Noodles

Ingredients:

1½ lbs. sirloin steak
1 red bell pepper, chopped
3 garlic cloves, minced
3 carrots, peeled and chopped
2 Tblsp. rice wine vinegar
¼ cup tomato sauce
¼ cup sherry
1 Tblsp. oyster sauce
1 tsp. sugar
2 Tblsp. peanuts, chopped
1 pkg. Chinese vermicelli noodles

Directions:

Combine all ingredients except noodles in crock pot. Mix to combine. Cook on low for 8 to 10 hours. Just before serving, cook noodles according to package directions. Serve beef over noodles.

More Crock Pot Recipes:

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