Cheddar Cheese Soup Recipe

Cheddar Cheese Soup

Ingredients:

• 3 Tblsp. butter
• 1 yellow onion, finely chopped
• 3 green onions, finely chopped
• 1 celery stalk, finely chopped
• 3 Tblsp. flour
• 2 cups chicken broth
• 1 quart milk
• 2½ cups shredded cheddar cheese
• 1/8 tsp. nutmeg
• 1 Tblsp. Worcestershire sauce
• salt & pepper, to taste

Directions:

In a soup pot, over medium heat, melt the butter. Add the yellow onion, green onion and celery and cook for 2 minutes. Sprinkle the flour over the veggies and stir constantly for another 2 minutes. Add the chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes. Add the milk and bring to a boil. Once the soup has come to a boil, add the cheese and stir until melted. Add all remaining ingredients.