Breakfast Casserole

Ingredients:

• 12 eggs
• 12 slices of bread, cubed
• 3½ cups milk
• 2 lbs. bulk sausage
• 2 cups shredded cheddar
• 2 tsp yellow mustard
• salt & pepper to taste
• ½ green pepper, diced
• 1 onion, chopped
• 1 can mushrooms, drained

Directions:

Brown sausage, add onion and green pepper and drain. In a large bowl, mix remaining ingredients. Add in sausage mixture. Place in 9 x 13 casserole dish, cover and refrigerate overnight.

Bake at 375 for 1 hour 15 minutes or until egg is set. Let stand for 15 minutes before serving.

You can change up the taste of this casserole by using different flavors of sausage. I prefer the maple flavored sausage but you can choose your favorite variety.