BLT Dip

Bacon Lettuce and Tomato Dip

Ingredients:

• 1, 8 oz. pkg cream cheese, softened
• ½ cup ranch dressing
• 1 medium Roma tomato, seeded and diced
• 6 slices bacon, crisply cooked and crumbled
• ½ cup celery, finely diced
• 2 Tblsp. finely diced onion
• 1 tsp. sugar

Directions:

Place the cream cheese in a mixing bowl. Add the ranch dressing and stir to combine.

Add the tomato, bacon, celery, onion and sugar to the cream cheese mixture. Mix to combine. Cover and refrigerate for at least 4 hours or overnight.

Serve with crackers, bread, or pita chips.