Baked Apples

Ingredients:

• 4 tart baking apples
• 6 Tblsp. brown sugar
• 6 Tblsp. cinnamon
• 4 Tblsp. butter

Directions:

Preheat oven to 350°

Peel each apple and slice just a bit from the bottom end to make sure the apple sits completely flat. Scoop out the core of the apple making sure not to cut all the way down to the bottom or slice the apple open - you just want to make a well.

Place 2 Tblsp. of brown sugar mixed with 2 Tblsp. of cinnamon in a shallow dish. Give each apple a roll around in the cinnamon sugar mixture to cover the outside, then place each apple upright in a shallow baking dish.

Mix the remaining cinnamon and sugar together. Fill the well of each apple halfway with the cinnamon sugar mixture then place 1 Tblsp. butter in the well of each apple. Fill each apple with the remaining cinnamon sugar mixture.

Bake for approximately 15 minutes.